Egg chowmin Recipe Sarmistha Bhoi Simple egg chowmin in dinnr on bro’s wish Ingredients Chowmin packet Eggs 5nos Cabbage 1cup Capsicum chopped 2nos Onions chopped 3nos Green mirch 3nos Tomato soya nd chilly saucces Taste maker Salt per tste Oil Method first boil d chowmin.den let it cool for a …
Read More »
Chilly Panasa Odia Recipe by Chinmayee Panda Procedure: Fst panasa ku boli karidebe.. Then gingr garlic paste, cornflour, all d masala(haldi,chilly,zeera,dhania powder), salt, besan and little watr..batter ready kariki panasa ku chanidebe.. (raw panasa b chanihaba).. Then pan re oil, chopped ginger,garlic, and green chilii pakeiki fry karibe.. Then onion …
Read More »
Poha Cutlet or Chuda Cutlet Odia Recipe Nandita jagadev. Ingredients: Poha/Chuda Water Salt Jira Gunda Sugar Ginger Onion Garlic Cumin(Jira) Coriander(Dhania) Curry Leaf(bhrusunga Patra) Flour(Besana) Oil Chili powder Method: Take Poha/Chuda. Mix water little sugar, salt and make chuda dough. Make it the shape like Bada or your desired shape. …
Read More »
ମଲେଇ କୋଫ୍ତା Malai kofta curry a rich & creamy absolutely delicious cottage cheese…. Ingredients : paneer-1cup, little cornflour, salt, garam masala. Boiled onion paste – 1 large, Ginger 1/2 inch, poppy seeds – 1/2tsp,cashew nuts-5nos.,Melon seeds 1/2 tsp, pepper corn-8to10,cinnamon – 1 inch,cardamon – 2 green,cloves – 2 nos,a pinch …
Read More »
ଚିଙ୍ଗୁଡି ଶୁଖୁଆ ଘାଣ୍ଟ Ingredients: Take all ghanta required vegetables like 1. potato(ଆଳୁ), onion(ପିଆଜ), brinjal(ବାଇଗଣ), arvi(ସାରୁ), pumpkin(କଖାରୁ ), tomato(ଟମାଟୋ) 2. ginger garlic paste (ଅଦା ରସୁଣ ବଟା) Procedure: 1. Take oil put onion, fry it till it turns brown then add ginger garlic paste stir well. 2. Then add tomato, turmeric, chilli …
Read More »
Keema matar kalija Odia Recipe by Poonam puri Wash keema & kaleji. Take cooker add chopped onions, ginger garlic paste fry them well. Now add chopped tomatoes, turmeric powder, red chilli powder, garam masala, salt,mix and fry well. Now add keema,kaleji & green peas. Take 4-5 whistles and open the cooker …
Read More »
Palak dosa,mix veg curry.(without potato),coconut chutney…. Palak dosa….. 1cup palak puree.,1/2cup rice flour,1/2cup besan,ginger ,green chilli,hing a pinch mix all. Grind to a fine batter. Make dosa using a nonstick tawa. Coconut chutney….. . Mix 1 coconut,2green chilli,2 tbsp coriander leaves,1tbsp lime juice,1tbsp split roasted peas,1/2 cup yogurt,salt….grind coarsly all …
Read More »
Lipi is a member of Kitchen of Odisha and had prepared this nice dish for Valentine Day special occasion. “Bread Rasmalai” is an innovative odia sweet recipe. She has shared her experience and recipe procedure with us. Please read below procedure and make it on your home. Tell us how …
Read More »
Step 1: First marinate the chicken in curd. Step 2: Now take butter in pan ,fry saute chopped onions. Ste 3: Add laung,Kali mirchi , bay leaf, shahi jira,fry them well now add chopped tomatoes, red chilli powder , kasuri methi,salt, chicken masala (Everest ka chicken masala I use ), …
Read More »
jujube pickle recipe in Odia ( Bara Koli Achara ) is one of the famous prickle item in Odisha. In winter Last (Magha Masa) plenty of Bara Koli (jujube) available in market in Odisha. So many people make the jujube pickle recipe in Odia. Two of our Odia chefs has made this jujube pickle …
Read More »
Kitchen Of Odisha Explore The Taste Of Odisha
