Ingredients For The Rice 1 1/2 cupslong grained rice (basmati), soaked and drained 1bayleaf (tejpatta)25 mm(1”) piececinnamon (dalchini) 1clove (laung / lavang) 1cardamom (elaichi) saltt taste For The Vegetable Gravy 1 1/2 cupschopped and boiled mixed vegetables(carrots , peas , cauliflower , french beans and potatoes) 2 tbspoil1/2 tspcumin seeds …
Read More »Maah Choliyan Di Daal by Alka Jena
Maah di Dal, Kaali Dal or Urad Dal with skin – This Daal has so many different names which only indicates how widely loved and popular it is. “Maah di Daal” is a famous lentil curry savored with rice or roti in the Northern parts of India. Made with black …
Read More »Brinjal Masala Curry by Pratik Mohapatra kitchen of odisha
Half cut the small brinjals to make spaces in between and add a mixture of ground spices, red chilli powder as the stuffing.Add oil on pan and add cut onion, garlic, sesame, dry cococut, peanuts paste and other spices. Add a little water and salt to taste and cook it …
Read More »Poi saga posto kassa by Leena Manoj Satanami kitchen of odisha
Cut the poi saga along with one o baigan,one tomato and keep it a side. Cut potatoes and slice of onion. Now make a paste of 1 1/2 tbsp posto,1tbsp sarson,1tbsp jeera 5 cloves lehsun,green chilli vand dry red chilli. In a kadhai add sarson ka tel. Now add 1/2 …
Read More »Alu parata (without onion garlic ) Dahi by Priyanka Padhi kitchen of odisha
1st atta, oil, baking powder, salt miseiki bhal bhabe dali dia. Taku 15 r u 20 mint gula tiari kari sethire oil upare brush kariki rakhi dia. Sijha alu ku chat masala, salt dei chakti ki rakha . gote kadei re oil garam Hele sethire jira , adha, haladi, lanka …
Read More »Amaba sarbat by Priyanka Padhi kitchen of odisha
1cup- mango 2cup- dahi 2cup-water 8 pice baraf Some black salt 1/2cup-sugar Then mix it properly smile emoticon Enjoy the summer ♥♥ Amaba sarbat by Priyanka Padhi kitchen of odisha Amaba sarbat by Priyanka Padhi kitchen of odisha 2016-05-06 healthodisha Amaba sarbat 0 0 Amaba sarbat by Priyanka Padhi kitchen …
Read More »Fried Chicken by Jolly Bisoyi kitchen of odisha
1. All purpose flour 2. Water Procedure: Mix the flour and water together and knead it to a soft dough.... For stuffing : 1. Minced Chicken 2. Finely chopped Onion 3. Finely chopped Garlic 4. Refined Oil 5. Salt 6 . Black Pepper Procedure : Mix all the ingredients ( …
Read More »Mixed non veg fried rice Garlic chicken Prawn manchurian by Jolly Bisoyi kitchen of odisha
1.Garlic chicken procedure Take chicken (boneless is better )boil it by adding salt for 10 minutes in a pressure cooker...heat butter in a pan add green cilli, chopped onion, lot of chopped garlic, fry in a medium flame, add salt to taste, chilli sauce, vinegar, then water...now add the boiled …
Read More »Mexican Fajitus Roti and leftover Bhaja by Chapala Biswal kitchen of odisha
Mexican Fajitus Roti and leftover Bhaja by Chapala Biswal kitchen of odisha Leftover Roti- 1 Leftover Bhaja- 1/2 bowl Egg-1 Salt n Black ppr pd Oil to fry Take a bowl add egg, salt n ppr n mixed it properly n keep aside. Take a roti stuffed with bhaja n …
Read More »Best Pana on the occasion of Odia new year Pana Shankrati by Annanya Mohanty
Dear members , Hope everybody doing great. And here one competition is on board , as we know Our Oriya community celebrates New year . A sweet concoction( mixture of other ingredients) known as pana is prepared and distributed among one and all. Meaning of Pana. (Pana is prepared by …
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