Tag Archives: odisha food

Ingredients For The Rice 1 1/2 cupslong grained rice (basmati), soaked and drained 1bayleaf (tejpatta)25 mm(1”) piececinnamon (dalchini) 1clove (laung / lavang) 1cardamom (elaichi) saltt taste For The Vegetable Gravy 1 1/2 cupschopped and boiled mixed vegetables(carrots , peas , cauliflower , french beans and potatoes) 2 tbspoil1/2 tspcumin seeds …

Maah di Dal, Kaali Dal or Urad Dal with skin – This Daal has so many different names which only indicates how widely loved and popular it is. “Maah di Daal” is a famous lentil curry savored with rice or roti in the Northern parts of India. Made with black …

Half cut the small brinjals to make spaces in between and add a mixture of ground spices, red chilli powder as the stuffing.Add oil on pan and add cut onion, garlic, sesame, dry cococut, peanuts paste and other spices. Add a little water and salt to taste and cook it …

Cut the poi saga along with one o baigan,one tomato and keep it a side. Cut potatoes and slice of onion. Now make a paste of 1 1/2 tbsp posto,1tbsp sarson,1tbsp jeera 5 cloves lehsun,green chilli vand dry red chilli. In a kadhai add sarson ka tel. Now add 1/2 …

1st atta, oil, baking powder, salt miseiki bhal bhabe dali dia. Taku 15 r u 20 mint gula tiari kari sethire oil upare brush kariki rakhi dia. Sijha alu ku chat masala, salt dei chakti ki rakha . gote kadei re oil garam Hele sethire jira , adha, haladi, lanka …

1cup- mango 2cup- dahi 2cup-water 8 pice baraf Some black salt 1/2cup-sugar Then mix it properly smile emoticon Enjoy the summer ♥♥ Amaba sarbat by Priyanka Padhi kitchen of odisha Amaba sarbat by Priyanka Padhi kitchen of odisha 2016-05-06 healthodisha Amaba sarbat 0 0 Amaba sarbat by Priyanka Padhi kitchen …

1. All purpose flour 2. Water Procedure: Mix the flour and water together and knead it to a soft dough.... For stuffing : 1. Minced Chicken 2. Finely chopped Onion 3. Finely chopped Garlic 4. Refined Oil 5. Salt 6 . Black Pepper Procedure : Mix all the ingredients ( …

1.Garlic chicken procedure Take chicken (boneless is better )boil it by adding salt for 10 minutes in a pressure cooker...heat butter in a pan add green cilli, chopped onion, lot of chopped garlic, fry in a medium flame, add salt to taste, chilli sauce, vinegar, then water...now add the boiled …

Mexican Fajitus Roti and leftover Bhaja by Chapala Biswal kitchen of odisha Leftover Roti- 1 Leftover Bhaja- 1/2 bowl Egg-1 Salt n Black ppr pd Oil to fry Take a bowl add egg, salt n ppr n mixed it properly n keep aside. Take a roti stuffed with bhaja n …

Dear members , Hope everybody doing great. And here one competition is on board , as we know Our Oriya community celebrates New year . A sweet concoction( mixture of other ingredients) known as pana is prepared and distributed among one and all. Meaning of Pana. (Pana is prepared by …