Tag Archives: odia food

ଗୁଜୁରାତି ମାଂସ ପ୍ରସ୍ତୁତି ସାମଗ୍ରୀ- Ingredients 1: ୫୦୦ ଗ୍ରାମ ମାଂସ, 2: ୨ ଚାମଚ ଭେନିଗର, 3: ୨ ଗୋଟି ପିଆଜ, 4: ଅଳ୍ପ ଅଦା ଅଳ୍ପ ରସୁଣ, 5: ୬ଟା ଗୁଜୁରାତି, 6: ଅଧ କପ୍ ତେଲ, 7: ୧ଚାମଚଗୋଲମରିଚ ଗୁଣ୍ଡଆ 8: ଦରକାର ଅନୁସାରେ ଲୁଣ,ହଳଦୀ ପ୍ରଣାଳୀ- How to make GUJURATI MANSA? ମାଂସ କଟା, ଅଦା ବଟା, ଭିନେଗାର, ଗୋଲ ମରିଚଗୁଣ୍ଡ ଏବଂ …

ବାଇଗଣ ମାଂସ Brinjal chicken curry. Read the post, how to make Brinjal curry and the ingredients required for it. Share this post and comment below for more Odia recipes. ପ୍ରସ୍ତୁତି ସାମଗ୍ରୀ – Ingredients: 1: ୫୦୦ ଗ୍ରାମ ମାଂସ 2: ୫୦୦ ଗ୍ରାମ ବାଇଗଣ 3: ୪ଟା ପିଆଜ 4: ୨ଟା ରସୁଣ 5: ଅଳ୍ପ ଅଦା …

ବିରି ଲଡୁ (Ingredients) ପ୍ରସ୍ତୁତି ସାମଗ୍ରୀ: 1: ୨୫୦ ଗ୍ରାମ ବିରି 2: ୫୦ ଗ୍ରାମ୍ ସୁଜି, 3: ପାନମହୁରୀ ଅଳ୍ପ, 4: ୨ଟା ପାଚିଲା କଦଳୀ, 5: ଘିଅ, 6: ଅନୁଯାଇ ଲୁଣ ପ୍ରଣାଳୀ- How to prepare Biri Ladu? ବିରିକୁ କିଛି ସମୟ ବତୁରାଇ ଦିଅ | ବିରିକୁ ଭଲ ଭାବରେ ବାଟନ୍ତୁ | ବଟା ବିରି ପାନମହୁରୀ, ସୁଜି, ଗୁଡ ଓ ଲୁଣ, କଦଳୀକୁ …

ବିରି ମାଲପୁଆ Malpua is one of the famous sweet in Odisha. In this post you will read about Biri Malpua. How to prepare Biri Malpua. Read the below post and learn Odia Recipe. ପ୍ରସ୍ତୁତି ସାମଗ୍ରୀ (Ingredients) 1: ୨୦୦ ଗ୍ରାମ୍ ଅରୁଆ ଚାଉଳ, 2: ୧୦୦ ଗ୍ରାମ୍ ବିରି, 3: ୧ ଚାମଚ ଗୋଲମରିଚ ଗୁଣ୍ଡ, …

ARISA by Anindita Rupadarshini kitchen of odisha Prathame adha kilo arua chaula ku dhoi sukhai taku gunda kaŕi rakhantu. Gotie kreire gotie chota cup ra adha pani and adha kilo guda misai chulire basai sira karantu. Se sirare 2 chamach tela pakantu. se sira mota hoi hataku atha lagile chuli …

Yummy Cup Cake by Prabhati Sahoo kitchen of odisha Ingredients Maida_150gm Butter _25gm (home made) Condenced milk_130ml Baking powder _1tsp Soda_1/2tsp Milk __4oml Vanilla essence _12drops Cashew, kismis Preparation 1.Mix condensed milk and butter for few seconds 2.Add Maida ,baking powder, soda ,vanilla essence& milk.mix it smoothly to keep a …

Vataraupama,alu,tarkari,rasagala by Anindita Rupadarshini kitchen of odisha 1 gina chipuda pakhala vata rakhantu ,kareire4chamacha tela pakai garama karantu.sethire 2ti sukhalanka phutana ,alpa kadipata, rasunachhecha pakai.lal kari vaji sethire vata,pakantu lona pakantu vaji hoigalapare kareiru kadhi garam garam khaantu alu tarkarisahita

Ingredients: Mango - 1 small size(should yield 100g. pulp) Vanilla custard powder-15g Sugar - 50g Milk - 240ml Cherries or nuts or choco chips - As required for garnishing Instructions: 1. Peel off the skin from the mango and take the flesh. Discard the seed. Grind it in a mixie …

Marinate half kg chicken with ,one cup curd,1tbsp dhaniya pwdr,1 tbsp kasuri methi, 2tbsp ginger garlic paste,haldi powder,chilli powdr,salt and lime juice and keep it in fridge for one hour. Now in a cooker add oil and add all Gota garam masala along with sahi jeera. Now add thin slice …

Ingrediants: Suji 1 CUP CURD 1 or 2 CUP BAKING powder 1I2 TSP SUGAR 1 or 2 TSP MiX IT MAKE a batter Keep aside Make regular custard as we make with milk n sugar.... Put d custard in baking dish ....leave it for cool..... Put d batter into it …