rasgulla odia recipe by Krishna Banerji Shona | Kitchen Of Odisha
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rasgulla odia recipe by Krishna Banerji Shona

Milk -1 kg
Lemon juice – 1 tsp
Sugar- 1 cup
Pistachio -for garnish
Choti elaechi -1
Method – first boiled milk. Add lemon juice. Make chena wash with water . Strain in maslin cloth.
Now mashed it until it smooth. Make smooth dough. Now leave it 10 to 20 minutes. Make goli with dough.
Boil two glass water add three tsp sugar. Add rasgulla. Keep lid on it after 10 minutes it ready. It floated.
Make one drop chasing with one and half glass water and one cup sugar. And choti eleachi
Put rasgulla in chasni. Put it fridge. Serve cool. Garnish with pistachio.
Sponge. Rasgulla magedar

rasgulla odia
rasgulla odia

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