Pineapple choco ice cream by Priyanka Amarjeet Pattanayak
Ingredients: 2 cups freshly chopped pineapple ¾ cup sugar 1 cup heavy cream ½ cup milk
In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes. once it is cool enough to touch grind them into fine puree In a bowl add heavy cream and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely. To this cream mixture add pineapple puree and chill it in freezer at least 2 hours. After 2 hours blend it in a electric blender until smooth cream. then place it back in to the freezer…. allow it to set for 1hour and serve delicious ice cream.
Try the home made Ice Cream and write us back.
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