Mushroom curry preparation by Monalisha Das
1. Rinse the mushroom in water and chop them.
2. heat oil in a wok or kadai. …
3. stir fry them on medium heat till they become transparent.
4. now add the ginger, garlic paste, and green chilies and stir fry for a minute.
5. add the capsicum and stir fry
6.Add water, salt,fried mushroom pieces ,mix them well Now toss and cook.
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