Matar ki kheer odia recipe by Harapriya Sahoo | Kitchen Of Odisha
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Matar ki kheer odia recipe by Harapriya Sahoo

Matar ki kheer
A payasam recipe with a nice twist. Matar ki kheer is prepared by cooking mashed matar or peas with condensed milk , sugar and cardamoms. An unique green colored kheer recipe with an irrestible taste.
Ingredients
1 ltrs milk
1/2 cup ghee
1cup boiled green peas , crushed
1 cup sugar
1 tsp cardamom (elaichi) powder
1 tsp raisins (kismis)
Cashews

Method
Heat the ghee in a deep pan, add the green peas paste and saute for 5 minutes.
Keep aside.
Boil the milk in another deep pan add to the peas, mix well and boil together for 15-20 minutes or till the milk reduces to half.
Add the sugar,cardamom powder,raisins,and cashews, mix well and cook for 10 minutes on slow flame, while stirring continuously.
Serve hot or chilled.

green peas Odia Recipe
Green Matar Kheer Odia Recipe
Odia sweet recipe
green peas Kheer
Odia Kheer Recipe
Odia Kheer Recipe

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