Jeera ( Cumin Seeds ) – 3tsp
Gua Gheea ( Ghee ) – 2-3 tbsp
Luna ( Salt ) – as per taste
Makka ( Corn ) – 1 Kg
Piaja ( Onion ) -200grm
Kancha Lanka ( Green Chilies ) – 2 Pc
Bhrusanga Patra ( curry leaf ) -2-3petal
Haladi Gunda ( Turmeric powder ) -1 tsp
PREPARATION : STEP WISE
Peel the corn ,then take out the corn niblets and keep aside.
Chop the onion and green chilies.
Heat the ghee in a pan and add the cumin seeds. Allow spluttering.
Then add chopped onion, green chilies and curry leave to it, fry it till the onion turns light brown.
Then add the corn niblets, turmeric powder and salt as per taste to it and stir it properly.
Fry the above mixture for 5 -6 minutes till the corn niblets tenderly cooked and serve it hot.