Apple custard by Lipi Lipi
Apple 1 no.chopped finely(skin peeled & de-seeded) Milk 500 ml (2 cups) Custard powder 2 tblsp Sugar 4-6 tblsp (adjust as per ur taste) Elachi if desired 1 powdered.
In a small bowl take the custard powder and add a 5 tblsp of milk from the 500 ml and dissolve it into a smooth liquid without any lumps.
Boil the remaining milk in a heavy bottomed/ non stick vessel.add sugar. Elchi powdr.Add the custard powder dissolved in milk,slowly and stir well continuously. It will get thick immediately,so be careful.
After few minutes,remove from heat and cool down.Refrigerate it and at the time of serving,chop apples finely and add it to the cold custard..mix well and serve cold!